I was lucky. I studied wine at Central Washington University, which meant I got to drink wine in class at 9 a.m. for two years. After college, I went to New Zealand to gain wine-making experience. Soon after that I worked at other wineries in Walla Walla, Washington and Gaston, Oregon. I stomped grapes, drug around hoses and helped make wine in all these jobs! I've also had the opportunity to work on the retail side of things at Pete's Wine Shop in Seattle. Pete's helped me hone-in my salesmanship skills. I currently manage the tasting room at Gamache Vintners in Prosser, Washington.
The "jets" part of Winejets stands for just enjoy the stuff. This is what I do.