Ep. #1 Nick Davis

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    What we were drinking...



    Show Notes

    • How to polish and/or “forge” your resume to land a new job [6:30]
    • How to outgrow being an introvert in the wine biz [8:00]
    • Blending music and wine [8:20]
    • What’s in Nicks glass? [9:25]
    • PRO TIP - preserving opened wines in the fridge [9:35]
    • WINE TOOL - What is a Coravin? [10:48]
    • Working at Canlis Restaurant [19:40]
    • Nick’s definition of “sommelier” [31:30]
    • An attempt to quantify how long it takes to become an Advanced Sommelier [45:55]
    • Sommelier study tips and memory techniques [47:50]
    • Getting to know world wine regions [53:20]
    • Challenging yourself [59:10]
    • Studying to become a Master Sommelier [1:02:14]
    • How to taste wine [1:06:04]
    • How to taste wine part 2 [1:15:30]
    • How to learn more about wine [1:17:05]
    • Great resources to learn more about wine [1:17:34]
    • Choosing good wine glasses [1:19:05]
    • More about Nick’s company, Medium Plus [1:23:00]
    • Why traveling is important [1:25:50]
    • Why attending wine events is important [1:27:10]

    Music in this episode

    You figure it out by Mt. St. Helgens